Lafaurie-Peyraguey: A Heritage of Dominance and Refinement in the Sauternes Region. For more than twenty years, Lafaurie-Peyraguey has been renowned for its exceptional quality in producing Sauternes wines, creating some of the most robust and captivating wines in the region. Situated in the center of the well-known Sauternes appellation in Bordeaux, this ancient property boasts a long-standing legacy that spans several centuries. Lafaurie-Peyraguey’s unwavering dedication to tradition, innovation, and terroir consistently mesmerizes wine enthusiasts worldwide with its extraordinary interpretations of sweet nectar.
An estate with significant historical importance
The history of Lafaurie-Peyraguey dates back to the 13th century when it was established by nobleman Bertrand de Goth, who would later become Pope Clement V. Throughout the centuries, the property changed ownership multiple times, with each owner making their own contributions to its historical significance. Lafaurie-Peyraguey gained recognition as one of the top vineyards in Sauternes during the 19th century, due to its outstanding terroir and careful winemaking techniques.
A dedication to excellence
Quality is of utmost importance at Lafaurie-Peyraguey. From the cultivation of grapes in the vineyard to the fermentation and aging of wine in the cellar, every stage of the winemaking process is meticulously guided by a commitment to achieving the highest standards of quality and superiority. The vineyards of the estate are located on the slopes of the Sauternes plateau, which have a distinctive microclimate that is perfect for the growth of Botrytis cinerea, also known as noble rot. The combination of this natural occurrence and the gravelly, calcareous soil gives the grapes unique flavors and aromas, resulting in wines that have exceptional complexity and depth.
Strength and refinement embodied in the glass
The wines produced by Lafaurie-Peyraguey are widely recognized for their robustness, strength, and refinement. These wines are predominantly crafted using Sémillon, Sauvignon Blanc, and a hint of Muscadelle, resulting in a luxurious, aromatic profile. The grapes are manually harvested in several rounds throughout the vineyard, enabling the choice of only the highest quality, botrytized berries. The grapes are subjected to a gradual and delicate pressing process in the cellar, after which they undergo fermentation and are aged in oak barrels. This rigorous procedure maintains the wine’s inherent freshness and purity while augmenting its intricacy and opulence.
An enduring reputation of high praise and recognition.
Over time, Lafaurie-Peyraguey has garnered numerous accolades and awards, establishing itself as a prominent producer of Sauternes. The estate’s wines are highly acclaimed by both critics and enthusiasts for their remarkable equilibrium, profound taste, and capacity to mature gracefully over time. Whether savored in their early years or aged for many years, Lafaurie-Peyraguey’s wines exemplify the estate’s steadfast dedication to excellence and artistry.
Anticipating the Future
Lafaurie-Peyraguey is committed to maintaining its tradition of excellence while actively pursuing new prospects for innovation and expansion. The estate consistently allocates resources towards implementing sustainable vineyard practices, adopting technological advancements, and providing continuous education and training to its winemaking team. Lafaurie-Peyraguey consistently establishes itself as a standard for Sauternes wines with each new vintage, providing a glimpse into the past, adherence to tradition, and unmatched excellence in every bottle.
